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On this special episode of TMFMP, we have Chris Sockriter (SoDel Concepts), Joe Sharp (Meadowbrook Restaurants), and Kevin Pollock (Dream Big Foods) for our first roundtable discussion. Chris, Joe, and Kevin all bring their own unique perspectives on the impact of COVID-19 on their restaurant groups, what it took to survive, and they look at where the industry is headed.Enjoy!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.